If you're a devoted Sweetshop follower- and really, who isn't?- you already know that yesterday was my sister's birthday. And while I made those delicious cupcakes for everyone who wandered into the Red Cross, I also wanted to make a little something just for the birthday girl (and her sister).
Looks like a slice of birthday cake, doesn't it? It's actually three layers of brownies with buttercream filling topped with fondant. And the slices are made individually, not cut from a round cake. I blatantly swiped the super-cute idea from the book
Confetti Cakes for Kids.
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