But when I saw that Martha (a blonde herself- if only from a bottle- but nonetheless my cupcake idol) had a recipe for a Blondie Cupcake I knew that the time had come for me to give them a try.
And while I'm not ready to go in for a dye job and switch my allegiance from Brownies, these were very tasty! Next time I'll top them with caramel sauce or brown butter icing (or both!).
1 comments:
I concur, these were most tasty as is (was?)! But I would never dissuade a person from a liberal application of caramel sauce. Or brown butter icing, for that matter. Either one goes well with most things, really.
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