Our cake pops have gone intercontinental! What's a cake pop, you ask? Only the cutest, tastiest confection you'd ever hope to eat. They're perfect for Easter baskets, hostess gifts, birthday party goodie bags, wedding favors, Mother's Day. The list goes on and on. And here's what they look like:
And how did they go intercontinental? Well, actually, they didn't. But they did go to a French restaurant/bakery, which is the next best thing. That restaurant is Rue Cler. If you live, work, or play in Durham and have never been to Rue Cler, you ought to be ashamed of yourself. There are lots of reasons to go there, but let me just sum it up for you in one word: beignets. And do yourself a favor and go ahead and get a dozen. If you get the half dozen you'll be kicking yourself later. Oh, and get a cake pop! Thanks so much to John and Chris the owners/chefs who are giving cake pops a chance! If you would like to give cake pops a try, send me an email!
All dressed up and ready to go to Rue Cler.
And in the interest of full disclosure, I have to tell you that I swiped the idea for cake pops from Bakerella. And they were first brought to my attention when my friend Danielle over at Baker's Cakes made them for my birthday last year.
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